alicia-rawr:

I <3 bodyrock

alicia-rawr:

I <3 bodyrock

(Source: , via howtgotherswagback)

thin-fit:

i always reblog this

thin-fit:

i always reblog this

(Source: tan-toned-thin, via howtgotherswagback)

collar-b0ness:

I want to go back to dance next year and be in the best shape of my life and turn heads with my body. I want to be able to let all of my inhibitions go while I dance because I’m so comfortable with my body. I want to be confident. I don’t want to feel ashamed or embarrassed in a leotard.

collar-b0ness:

I want to go back to dance next year and be in the best shape of my life and turn heads with my body. I want to be able to let all of my inhibitions go while I dance because I’m so comfortable with my body. I want to be confident. I don’t want to feel ashamed or embarrassed in a leotard.

(via sticksk1nny-deactivated20120319)

thin-blr:

This reminds me of track &lt;3

thin-blr:

This reminds me of track <3

(Source: grenadetobombshell, via loveahealthierme)


36-calorie flourless peanut butter cookies ingredients- makes 24 cookies:1 cup better n’ peanut butter (800cal)1 cup sugar substitute/stevia (0cal)1 egg (70cal)1 tsp baking soda (0cal)1. Preheat oven to 350 degrees F.  2. Grease a baking sheet with butter (or PAM!) and  set aside.  3. Combine peanut butter and sugar in a mixer until smooth.  4. Add egg and baking soda and mix for another 2  minutes.  5. Roll 1 tsp of dough into balls and place onto the sheet. Flatten them. 6. Bake for 10 minutes, until lightly browned. 7. EAT EAT EAT. 36 calories per cookie. 

36-calorie flourless peanut butter cookies

ingredients- makes 24 cookies:
1 cup better n’ peanut butter (800cal)
1 cup sugar substitute/stevia (0cal)
1 egg (70cal)
1 tsp baking soda (0cal)

1. Preheat oven to 350 degrees F. 
2. Grease a baking sheet with butter (or PAM!) and set aside. 
3. Combine peanut butter and sugar in a mixer until smooth. 
4. Add egg and baking soda and mix for another 2 minutes. 
5. Roll 1 tsp of dough into balls and place onto the sheet. Flatten them.
6. Bake for 10 minutes, until lightly browned.
7. EAT EAT EAT.

36 calories per cookie. 

(via in-shape)

(Source: plusonefitness, via in-shape)